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This year was strongly marked by hot weather starting in mid-May, building up to record temperatures in August. The summer of 2003 was totally outside the norm. 35 mm of rain in early September brought on an overwhelming and all-encompassing attack of botrytis that resulted in a unique phenomenon: the entire crop was picked in one single pass! The wine is as elegant as it is atypical. It is said that this vintage is reminiscent of the conditions that led to the making of the first ever botrytised wines in Sauternes.
Yquem tells a unique story... It starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and liquorice), and even flowers (lime blossom, etc.). The first impression of Château d'Yquem on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate". This fine wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness). A touch of bitterness can also contribute to the overall harmony. Château d'Yquem's aftertaste is legendary, and it tells another story, which lasts and lasts… Certain connoisseurs consider it outrageous to drink a young Yquem and believe that opening such a monumental wine before its thirtieth birthday is tantamount to a sacrilege. Others, on the contrary, think that Yquem can be enjoyed at all stages in its life.
Gewijzigd op: 2021-06-04
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